Chef-Inspired, Great Food: Made in small batches throughout the day, with the best ingredients we can source! Our food is the winner of numerous awards: “Best Mexican” by readers of Washingtonian Magazine, “Best Taco” by readers of Washingtonian Magazine, “Best Burrito” by readers of Washingtonian Magazine, “Best Vegetarian Food” by the Washingtonian Magazine and “Best Cheap Eats” from AOL City Guide. Innovation and a broad menu selection are what sets us apart!
Proven System & Successful Concept: We have 45 units open across 7 states and 3 international locations in Qatar.
Excellent Unit Economics: $1,072,429 AUV.
Marketing & Advertising: Our marketing team works to provide our franchise owners with all the tools and process to help you reach your sales goals and build vast brand awareness in their community. Through a variety of channels, we work directly with them to identify the best marketing mix to ensure they have solid a ROI.
Ongoing Coaching & Support: We are incredibly passionate about this business and we strongly believe that our success lies in coaching and empowering our franchise owners on an ongoing basis. Their own personal development as an entrepreneur will reflect in the success of the entire California Tortilla brand.
$412,700 - $708,800
In Business Since
Training & Support